The Irish Tricolour
Living Collection
STABLE Celebrates
The Donegal Aran
Rocket grows well in the garden and is an easy answer to last-minute meals – just grab a few handfuls and you’ve got dinner sorted. It works brilliantly as a delicious spread for open-faced sandwiches or as a stir-through sauce for pasta.
Ingredients:
2 handfuls of walnuts
3 large handfuls of rocket leaves
2 cloves or handfuls of wild garlic
2 tablespoons of grated Parmesan
3 tablespoons of best quality olive oil (it makes all the difference!)
Method:
Put the leaves, garlic and olive oil in a blender and blitz. Spoon out into a bowl. Next, pulse the walnuts a couple of times so they’re finely chopped – you don’t want them powdered.
Tip them into the bowl along with the Parmesan and stir. Pesto should be spreadable and slightly runny. Enjoy as a base for a sandwich, tossed over a summer salad or stirred through tagliatelle.
As part of our ongoing pickable edible journal posts, we thought it would be interesting to do some arrangements made with only leaves and flowers you can eat.
We are really happy to be launching our special new Irish Linen heirloom tablecloth for extra luxurious Christmas entertaining this year. Of all the years and all the Christmases, we do feel we need to really take a pause and make moments of gathering family and friends memorable. We know we can’t have the parties we might want but for the smaller bubbles we will have, its time to indulge and spoil and mind each other.
We were so delighted to have been honoured with the best in Textiles award for the IRISH MADE AWARDS 2022 at the recent ceremony hosted by Irish Country Magazine.
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